Permban:
Biscuit: polydextrose, protein mixture (soy protein, whey protein, milk protein), pasteurised egg, extra virgin olive oil, cocoa (2.7%), Tisanoreica® Activator (acacia gum fibre, papaya dry extract, freeze-dried pineapple juice, mallow flower dry extract, star anise dry extract, fennel dry extract, artichoke leaf dry extract, dandelion leaf dry extract, lespedeza dry extract aerial parts, griffonia seed dry extract, frangula bark dry extract), leavening agent: ammonium carbonate, flavouring, vanillin. Dark chocolate coating (37%) with sweetener (cocoa min. 53.9%): cocoa paste, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring